Description

Indulge in the festive flavors of St. Patrick’s Day with these exquisite Honey Pistachio Ricotta Stuffed Dates. This delightful treat combines the natural sweetness of Medjool dates with creamy ricotta cheese, enhanced by a drizzle of honey and a sprinkle of crunchy pistachios. Perfect for any celebration, these stuffed dates are not only easy to prepare in just ten minutes but also offer a sophisticated touch that will impress your guests. Serve them as an elegant appetizer or light dessert at your St. Patrick’s Day gathering and enjoy the burst of flavors that will leave everyone wanting more.

Ingredients

Scale

12 Medjool dates, pitted
1/2 cup ricotta cheese
2 tbsp honey (plus extra for drizzling)
1/2 tsp vanilla extract
1/4 cup chopped pistachios
Pinch of cinnamon (optional)

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Instructions

Slice each Medjool date lengthwise without cutting all the way through and remove pits.
In a bowl, mix ricotta cheese, honey, vanilla extract, and optional cinnamon until smooth.
Fill each date with the ricotta mixture using a spoon or piping bag.
Top with chopped pistachios and drizzle with extra honey before serving.

Prep Time: 10 minutes
Cook Time: N/A
Category: Dessert
Method: No cooking required
Cuisine: Irish

Nutrition

Serving Size: 1 stuffed date (28g)
Calories: 90
Sugar: 8g
Sodium: 10mg
Fat: 3g
Saturated Fat: 1g
Unsaturated Fat: 2g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 1g
Protein: 2g
Cholesterol: 5mg