Name: Steak Queso Rice
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: Tex-Mex
Ingredients: 1 lb steak strips (sirloin, flank, or ribeye); 1 tablespoon olive oil; 1 teaspoon salt; ½ teaspoon black pepper; 1 teaspoon garlic powder; ½ teaspoon paprika; ½ teaspoon cumin; 1 cup jasmine or basmati rice; 2 cups beef broth; 1 tablespoon butter; ½ teaspoon salt; ½ teaspoon garlic powder; ¼ teaspoon smoked paprika; 1 cup shredded white cheddar cheese; ½ cup Monterey Jack cheese; ¾ cup heavy cream; 2 tablespoons cream cheese; ½ teaspoon garlic powder; ¼ teaspoon cayenne pepper (optional for spice); 2 tablespoons fresh cilantro, chopped; 1 jalapeño, sliced; 1 tablespoon sour cream; ½ cup diced tomatoes

Description

Steak Queso Rice is the ultimate comfort dish that brings together succulent steak strips, creamy queso sauce, and fluffy rice for a meal that’s both hearty and indulgent. Perfect for family dinners or casual gatherings, this recipe is quick to prepare in just 35 minutes, making it an excellent choice for busy weeknights. The rich flavors of savory steak and melted cheese are sure to impress everyone at the table. Customize your bowl with fresh toppings like cilantro, jalapeños, or diced tomatoes for a personal touch. Whether enjoyed fresh or as leftovers, this delightful recipe will quickly become a favorite.

Ingredients

Scale

1 lb steak strips (sirloin, flank, or ribeye)
1 tablespoon olive oil
1 teaspoon salt
½ teaspoon black pepper
1 teaspoon garlic powder
½ teaspoon paprika
½ teaspoon cumin
1 cup jasmine or basmati rice
2 cups beef broth
1 tablespoon butter
½ teaspoon salt
½ teaspoon garlic powder
¼ teaspoon smoked paprika
1 cup shredded white cheddar cheese
½ cup Monterey Jack cheese
¾ cup heavy cream
2 tablespoons cream cheese
½ teaspoon garlic powder
¼ teaspoon cayenne pepper (optional for spice)
2 tablespoons fresh cilantro, chopped
1 jalapeño, sliced
1 tablespoon sour cream
½ cup diced tomatoes

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Instructions

Cook rice: In a saucepan, boil beef broth with butter and seasonings. Add rice, reduce heat, cover, and simmer for 15–18 minutes until absorbed. Fluff and set aside.
Cook steak: Season steak strips and sear in a skillet over medium-high heat for about 3–4 minutes per side. Let rest.
Prepare queso: Heat heavy cream in a saucepan; add cream cheese, then gradually stir in shredded cheeses until smooth.
Assemble: Divide rice into bowls, top with sliced steak and drizzle with queso sauce.
Garnish: Add optional toppings like cilantro or jalapeños before serving.

Prep Time: 10 minutes
Cook Time: 25 minutes
Category: Main
Method: Cooking
Cuisine: Tex-Mex

Nutrition

Serving Size: 1 serving
Calories: 610
Sugar: 3g
Sodium: 970mg
Fat: 36g
Saturated Fat: 18g
Unsaturated Fat: 17g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 31g
Cholesterol: 105mg