Description

Steakhouse Potato Salad is a creamy and indulgent side dish that transforms any meal into a feast. With tender red potatoes enveloped in a rich dijon mustard dressing, this salad is enhanced with crispy bacon, shredded cheese, and zesty dill pickles. Perfect for potlucks, BBQs, or summer picnics, it’s a crowd-pleaser that will surely impress your guests. Easy to prepare and customizable, it’s the ideal accompaniment to grilled meats or hearty sandwiches. Prepare this delicious salad ahead of time to allow the flavors to meld together, ensuring every bite is packed with savory goodness.

Ingredients

Scale

2 pounds red potatoes (washed & cubed)
1/2 cup mayonnaise
1/4 cup sour cream
2 tablespoons apple cider vinegar
2 tablespoons dijon mustard
5 crispy cooked bacon strips (crumbled)
1 cup shredded cheddar cheese
1 small red onion (finely chopped)
1/4 cup chopped fresh parsley
1/4 cup chopped dill pickles
Salt & black pepper (to taste)

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Instructions

Cook the Potatoes: Place cubed potatoes in a large pot, cover with cold water, and bring to a boil over medium-high heat. Cook for 10–15 minutes until fork-tender. Drain and cool.
Prepare the Dressing: In a mixing bowl, combine mayonnaise, sour cream, dijon mustard, and apple cider vinegar until smooth.
Combine Ingredients: Add cooled potatoes, red onion, crumbled bacon, cheddar cheese, parsley, and dill pickles to the dressing mixture. Stir gently until well combined. Season with salt and pepper.
Chill Before Serving: Cover and refrigerate for at least 1 hour to let flavors meld before serving.

Prep Time: 15 minutes
Cook Time: 15 minutes
Category: Side Dish
Method: Boiling
Cuisine: American

Nutrition

Serving Size: 1 cup (approximately 200g)
Calories: 320
Sugar: 3g
Sodium: 480mg
Fat: 22g
Saturated Fat: 5g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 28g
Fiber: 3g
Protein: 6g
Cholesterol: 20mg