Description
Indulge in the delightful flavors of Stir Fried Garlic Ramen Noodles, a quick and satisfying dish that brings together tender ramen noodles infused with aromatic garlic and savory soy sauce.
Ingredients
Scale
- 3 packages ramen noodles (discard flavor packets)
- 1 onion (diced)
- 6–7 cloves garlic (minced)
- 2–3 tablespoons teriyaki or hoisin sauce
- 2 tablespoons soy sauce
- 4 tablespoons butter
- 2 tablespoons vegetable oil
- 2 eggs
- ½ cup sliced green onions or chopped cilantro
- Optional: protein of choice (chicken, shrimp, tofu), sesame seeds, yum yum sauce, sriracha
Instructions
- Boil the ramen noodles according to package directions. Drain and rinse with cold water.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add diced onion and cook until softened.
- Incorporate minced garlic and sauté until fragrant.
- Stir in the cooked noodles along with sauces, butter, and eggs; mix well.
- Continue cooking for 5-6 minutes, stirring frequently until heated through and crispy bits form.
- Finish by adding green onions or cilantro; adjust seasoning as desired before serving hot.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Stir Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 82g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 150mg