Description
Indulge in the delightful experience of Strawberry Cheesecake Bars, where creamy cheesecake meets fresh strawberries atop a buttery graham cracker crust. These irresistible dessert squares are perfect for any occasion—from summer picnics to cozy family gatherings. With their luscious layers and crumbly topping, they promise to satisfy your sweet cravings while impressing friends and family alike. Best of all, they’re easy to make, allowing even novice bakers to create this delicious treat with confidence. Serve chilled for a refreshing dessert that’s sure to be a hit!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- 6 tablespoons unsalted butter (melted)
- 2 packages cream cheese (8 ounces each)
- 2 large eggs
- 2 cups fresh diced strawberries
- ¾ cup all-purpose flour
- ¼ cup light brown sugar
Instructions
- Preheat your oven to 350°F and line a 9×9-inch baking dish with parchment paper.
- In a bowl, mix graham cracker crumbs, melted butter, and sugar until crumbly; press into the bottom of the baking dish.
- Beat cream cheese, eggs, sugar, vanilla extract, and salt until smooth; spread over the crust.
- Scatter diced strawberries on top of the filling.
- In another bowl, combine flour, brown sugar, and salt; stir in melted butter to form a crumble. Sprinkle over strawberries.
- Bake for 35-40 minutes until set; cool completely before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (75g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 50mg