Description
Indulge in the delightful taste of homemade Strawberry Donuts, a perfect blend of lightness and flavor that will brighten your breakfast or dessert table. These baked strawberry donuts are easy to make, even for novice bakers, and incorporate fresh strawberries for a burst of fruity goodness. With their fluffy texture and sweet glaze, they are not only a healthier alternative to fried treats but also incredibly versatile for any occasion. Enjoy these delightful bites with your morning coffee or as an afternoon snack—every bite is a celebration of summer’s sweetness!
Ingredients
Scale
- 1 tbsp unsalted butter
- ¾ cup sugar
- 1 egg
- ¾ tsp vanilla extract
- ½ cup buttermilk
- ¾ cup cake flour
- ¾ cup all-purpose flour
- ½ tsp baking soda
- 1 tsp baking powder
- ¼ tsp salt
- 12–15 strawberries (about 1 cup pureed)
Instructions
- Preheat the oven to 400°F.
- Puree trimmed strawberries in a food processor until chunky.
- In a mixing bowl, beat together butter, sugar, and egg until creamy.
- Mix in vanilla extract, buttermilk, and strawberry puree until combined.
- Add flours, baking soda, baking powder, and salt; stir gently.
- Fill a piping bag with batter and pipe into greased donut molds up to halfway.
- Bake for 7-8 minutes until springy to touch.
- Prepare glaze by whisking powdered sugar with milk.
- Once cooled slightly, glaze donuts and allow to set.
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (45g)
- Calories: 145
- Sugar: 10g
- Sodium: 90mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg