Description
Indulge in the luscious experience of creamy Strawberry Fudge, a delightful blend of rich white chocolate and vibrant strawberry flavor. This easy-to-make treat is perfect for any occasion, from Valentine’s Day to gift-giving or simply satisfying your sweet tooth year-round. With its eye-catching swirls of color, this fudge not only tastes divine but also adds a stunning touch to any dessert table. Impress your friends and family with this mouthwatering delicacy that is sure to become a favorite!
Ingredients
Scale
- 2 teaspoons strawberry extract
- 1 teaspoon red gel food coloring
- 3 cups sugar
- 3/4 cup unsalted butter (softened)
- 2/3 cup half-and-half
- 12 ounces white chocolate chips
- 7 ounces marshmallow cream
- 1 1/2 teaspoon vanilla extract
Instructions
- In a small bowl, mix strawberry extract and red food coloring until combined.
- Line a 9-inch square pan with parchment paper.
- In a saucepan over medium heat, combine sugar, softened butter, and half-and-half; stir until boiling.
- Boil for 3–4 minutes while stirring continuously.
- Remove from heat, add white chocolate chips, cover, and let sit for 2 minutes.
- Whisk until smooth; then mix in marshmallow cream and vanilla until fully combined.
- Pour half of the fudge into the prepared pan.
- Blend the strawberry mixture into the remaining half of the fudge and pour over the white fudge layer.
- Swirl together gently with a knife.
- Cool completely overnight before cutting into squares.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (30g)
- Calories: 150
- Sugar: 18g
- Sodium: 15mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg