Description
Indulge in the delightful flavors of our Strawberry Kiss Cookies Recipe. These charming cookies feature a buttery, melt-in-your-mouth dough infused with strawberry sweetness and topped with a classic chocolate kiss. Perfect for celebrations or just because, their vibrant pink color makes them visually appealing, while a light dusting of powdered sugar adds an elegant touch. With simple ingredients and straightforward steps, you can create these irresistible treats that are sure to impress friends and family alike.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1/2 tsp almond extract (optional)
- 2 cups + 2 tbsp all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 1 package (3 oz) strawberry-flavored gelatin mix
- 1/4 cup powdered sugar, for dusting
- 24–30 chocolate kiss candies
Instructions
- In a mixing bowl, cream the softened butter and sugar until fluffy. Add the egg and extracts; mix well. Stir in the strawberry gelatin.
- Whisk together flour, baking powder, and salt in another bowl. Gradually add to the wet ingredients until combined.
- Roll tablespoon-sized portions into balls and chill for at least one hour.
- Preheat oven to 350°F (175°C). Arrange chilled dough balls on a lined baking sheet and bake for 11-13 minutes.
- Gently press a chocolate kiss into the center of each cookie immediately after removing from the oven.
- Cool completely on a wire rack before dusting with powdered sugar.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (28g)
- Calories: 120
- Sugar: 8g
- Sodium: 40mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg