Description
Indulge in the nostalgic flavors of Strawberry Pretzel Jello Salad, a delightful no-bake dessert that perfectly blends salty and sweet elements. With layers of crunchy pretzel crust, creamy cheese filling, and vibrant strawberry jello, this retro treat is ideal for any gathering, from holiday celebrations to summer picnics. Quick and easy to assemble, it offers a refreshing taste that will impress family and friends alike. Prepare it ahead of time and let it chill in the fridge for a cool and satisfying dessert that’s sure to be a hit!
Ingredients
Scale
- 6 oz Strawberry Jello
- 2 cups Boiling water
- 2 cups Pretzels, crushed
- 1/4 cup Sugar (for crust)
- 8 tbsp Unsalted Butter
- 8 oz Cream Cheese, softened
- 1/2 cup Sugar (for filling)
- 8 oz Whipped Topping, thawed
- 1 lb Strawberries, sliced
Instructions
- In a medium bowl, dissolve the Strawberry Jello in boiling water. Let cool to room temperature.
- Melt butter in a saucepan; mix in sugar and crushed pretzels. Press into a 9 x 13 baking pan and bake at 350°F for 10 minutes. Cool completely.
- Blend cream cheese with sugar until smooth; fold in whipped topping and spread over the cooled pretzel crust.
- Mix sliced strawberries into the cooled jello; pour over the cream cheese layer.
- Chill in the refrigerator for 2-3 hours or until set.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 220
- Sugar: 20g
- Sodium: 250mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg