Description

Strawberry Shortcake Candy Apples are an enchanting twist on the classic candy apple that everyone loves. These delightful treats feature crisp, tart apples coated in smooth white chocolate and rolled in a crunchy strawberry shortcake crumble. Perfect for celebrations, holidays, or just a fun dessert, these candy apples are not only delicious but visually appealing, making them an instant hit at any gathering.

Ingredients

Scale

6 medium apples (Granny Smith, Honeycrisp, Fuji, or Gala)
2 cups white chocolate chips
1 cup freeze-dried strawberries, crushed
½ cup shortcake cookies or graham crackers, crushed
¼ cup powdered sugar

Cook Mode Prevent your screen from going dark

Instructions

Wash and dry the apples thoroughly to remove any wax. Insert wooden sticks into each apple.
In a microwave-safe bowl, melt white chocolate chips in 30-second intervals until smooth.
Dip each apple into melted white chocolate, letting excess drip off.
Combine crushed strawberries and cookies in a separate bowl. Roll each coated apple in this mixture.
Place coated apples on parchment-lined baking sheet; dust with powdered sugar.
Refrigerate for about 30 minutes until chocolate sets before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: No-bake
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 265
Sugar: 34g
Sodium: 60mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 44g
Fiber: 3g
Protein: 1g
Cholesterol: 0mg