Description
Strawberry Shortcake Fluff Salad is a delightful summer dessert that brings together the vibrant flavors of fresh strawberries, creamy whipped toppings, and fluffy marshmallows. This no-bake treat is incredibly simple to prepare, taking just 15 minutes with only five key ingredients. Perfect for potlucks, picnics, or family gatherings, this light and refreshing salad captures the essence of classic strawberry shortcake in a fun and unique way. Indulge in layers of luscious strawberries combined with a rich cream mixture that everyone will adore!
Ingredients
Scale
- 2 pints fresh strawberries, sliced
- ½ loaf pound cake or angel food cake, cubed
- 10.5 oz mini marshmallows
- 8 oz whipped cream topping
- 14 oz sweetened condensed milk
Instructions
- Cut the pound cake or angel food cake into 1-inch cubes.
- In a large mixing bowl, combine whipped cream topping and sweetened condensed milk until smooth.
- Gently stir in mini marshmallows.
- Add sliced strawberries to the bowl and fold all ingredients together without crushing the berries.
- Cover and refrigerate until ready to serve.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 30g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg