Description
Indulge in the vibrant flavors of the Street Corn Chicken Rice Bowl, a delightful fusion of tender grilled chicken thighs, sweet corn, and creamy Cotija cheese, all drizzled with a zesty lime sauce. This dish is perfect for busy weeknights or casual gatherings, offering a burst of flavor in every bite. With the ability to customize toppings such as avocado, black beans, or fresh herbs, you’ll create a unique bowl tailored to your family’s preferences. Packed with protein and fresh ingredients, this healthy rice bowl is bound to become a favorite.
Ingredients
- 4 boneless, skinless chicken thighs
- 1 cup sweet corn kernels
- 1 cup sour cream
- ½ cup Cotija cheese
- 3 cups cooked rice
- Lime juice and zest
- 1 tbsp avocado oil
- 1 tsp chili powder
- 1 tsp cumin powder
- ½ tsp garlic powder
- ½ tsp salt
- ¼ tsp black pepper
- ¼ cup thinly sliced red onion
- 2 tbsp mayonnaise
- Salt and pepper (to taste)
- 1 lime (cut into wedges)
- Fresh cilantro (for garnish)
Instructions
- Marinate chicken thighs in lime juice, avocado oil, chili powder, cumin, garlic powder, salt, and pepper for at least 15 minutes.
- Grill marinated chicken on medium-high heat for about 6-7 minutes on each side until cooked through (internal temperature of 165°F).
- Grill corn until charred or heat frozen corn; mix with sliced red onion.
- Combine sour cream, mayonnaise, Cotija cheese, chili powder, salt, and pepper for the sauce.
- Assemble bowls with a base of rice topped with sliced chicken, corn mixture, and drizzle with sauce. Garnish with lime wedges and fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 400g)
- Calories: 530
- Sugar: 4g
- Sodium: 870mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 90mg