Description

Street Corn Pasta Salad is a vibrant and refreshing dish that brings together the sweet, smoky flavors of street corn and the satisfying texture of pasta. Ideal for summer gatherings, barbecues, or potlucks, this salad is not only delicious but also incredibly easy to prepare. With fresh ingredients like juicy corn, zesty lime, and crunchy bell peppers, every bite is a burst of flavor. Plus, it can be made ahead of time, allowing the flavors to meld beautifully in the fridge. Impress your friends and family with this delightful and crowd-pleasing salad that’s sure to be a hit at any gathering!

Ingredients

Scale

1 pound pasta (any shape)
2 cups cooked corn kernels
1 red bell pepper, diced
½ red onion, finely chopped
1 jalapeno pepper, seeded and minced
½ cup mayonnaise
¼ cup sour cream
¼ cup freshly chopped cilantro
Juice of 1 lime
1 teaspoon chili powder
Salt and pepper to taste

Cook Mode Prevent your screen from going dark

Instructions

Cook the pasta according to package instructions until al dente. Drain and cool.
In a mixing bowl, whisk together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper until smooth.
In a large bowl, combine cooled pasta with corn kernels, diced bell pepper, chopped onion, and minced jalapeno.
Pour the dressing over the mixture and toss gently until well coated.
Fold in chopped cilantro and refrigerate for at least 30 minutes before serving.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Salad
Method: Mixing
Cuisine: Mexican

Nutrition

Serving Size: 1 cup (240g)
Calories: 320
Sugar: 3g
Sodium: 420mg
Fat: 16g
Saturated Fat: 3g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 39g
Fiber: 4g
Protein: 7g
Cholesterol: 15mg