Description
Indulge in the ultimate crowd-pleaser with this Stuffed Mushrooms Recipe, featuring a delightful blend of creamy cheese, aromatic garlic, and fresh herbs. Perfect as appetizers for parties, holidays, or family gatherings, these savory bites come together in just 45 minutes. Each mushroom cap is filled with a rich stuffing made from cream cheese and Parmesan, ensuring a burst of flavor in every bite. Whether you’re hosting a gathering or enjoying a cozy night in, these irresistible stuffed mushrooms are sure to impress your guests.
Ingredients
Scale
- 16 oz medium baby bella or portobello mushrooms
- 4 oz cream cheese
- 1/2 cup grated Parmesan cheese
- 3 garlic cloves
- 1 tbsp olive oil (for sautéing)
- 1 egg
- 1/4 cup bread crumbs
- Fresh herbs (cilantro or your choice)
Instructions
- Preheat the oven to 350°F and lightly grease a baking dish.
- Clean mushrooms by rinsing briefly or wiping them with a damp paper towel.
- Remove stems from mushroom caps and toss caps with olive oil; set aside.
- Sauté diced shallots and chopped mushroom stems in olive oil until tender.
- Add minced garlic to the pan and sauté until fragrant; transfer to a bowl.
- Mix sautéed veggies with cream cheese, bread crumbs, Parmesan cheese, egg, salt, and pepper.
- Fill each mushroom cap with the stuffing mixture and place in the baking dish.
- Bake for 20–25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 70g)
- Calories: 124
- Sugar: 1g
- Sodium: 230mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 35mg