Description
Sugar Cookie Protein Baked Oats are the perfect way to kickstart your morning with a deliciously satisfying breakfast that mimics the taste of your favorite sugar cookies. Packed with 41 grams of protein per serving, these baked oats combine wholesome ingredients like oats, Greek yogurt, and almond milk for a nutritious boost to your day. With only 10 minutes of prep time, you can quickly prepare this delightful dish, making it an excellent choice for busy mornings or as a post-workout snack. Customize your oats with various toppings, from creamy granola butter to fresh fruits, for an indulgent yet guilt-free breakfast experience.
Ingredients
Scale
- ¼ cup oats
- 30 g protein powder
- ⅓ cup almond milk
- ¼ cup Greek yogurt
- 1 egg
- 1 tbsp granola butter
- ½ tsp baking powder
- ¼ tsp salt
- ¼ tsp cinnamon
Instructions
- Preheat your oven to 350°F.
- Spray a 10-12 oz. oven-safe ramekin with nonstick spray.
- In a blender, combine oats, protein powder, almond milk, Greek yogurt, egg, granola butter, baking powder, salt, and cinnamon until smooth.
- Pour the mixture into the prepared ramekin and bake for 25 minutes or until a toothpick comes out clean.
- Serve warm and top with your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 6g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 7g
- Protein: 41g
- Cholesterol: 78mg