Description

Sugar Free Pumpkin Cookies are a delightful way to celebrate the flavors of fall while maintaining a healthy lifestyle. These soft and chewy cookies are rich in pumpkin spice flavor, making them perfect for any occasion from Halloween to Thanksgiving. Topped with creamy icing, they offer a guilt-free indulgence that everyone can enjoy. Made with wholesome ingredients like almond flour and sugar substitutes, these cookies are ideal for those looking for a healthier treat. Easy to make, this recipe invites both novice and experienced bakers to create an autumn-inspired delight right in their kitchen.

Ingredients

Scale

4 tablespoons unsalted butter (Softened at room temperature)
1/3 cup sweetener
1/3 cup brown sweetener
1/2 cup 100% pureed pumpkin
1 teaspoon vanilla extract
1 egg
2 1/2 cups blanched almond flour
1 teaspoon cinnamon
1 teaspoon pumpkin pie spice
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 oz cream cheese (softened)
1 teaspoon powdered sweetener (Confectioner's)
1 teaspoon vanilla

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Instructions

Preheat your oven to 350°F (175°C).
In a mixing bowl, cream together softened butter with sweeteners until smooth.
Add in pureed pumpkin, egg, and vanilla extract; mix until well combined.
In another bowl, whisk together almond flour, cinnamon, pumpkin pie spice, baking powder, baking soda, and salt.
Gradually add the dry mixture to the wet mixture; mix until just combined.
Shape dough into balls (about 1 ½ tablespoons each) and flatten them slightly on a lined baking sheet.
Bake for 10–13 minutes until edges are golden but centers remain soft.
Let cool on the baking mat before transferring to a wire rack.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 120
Sugar: 0g
Sodium: 80mg
Fat: 9g
Saturated Fat: 3g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 3g
Cholesterol: 20mg