Description
Indulge in the ultimate comfort food with our Sun Dried Tomato Bacon Pesto Grilled Cheese. This gourmet twist on the classic grilled cheese sandwich combines the rich flavors of herby pesto, creamy Tillamook cheese, crispy bacon, and savory sun-dried tomatoes. Each bite delivers a melty, satisfying experience that’s perfect for lunch, dinner, or any casual gathering. With just a few minutes of prep time and simple ingredients, you can elevate your sandwich game and impress family and friends alike. Whether paired with a fresh salad or enjoyed solo, this delightful grilled cheese is sure to be a hit!
Ingredients
Scale
- 4 slices good quality white bread
- 1/2 cup pesto
- Tillamook White Cheddar cheese (sliced)
- 4 slices cooked bacon
- 1/3 cup drained sun-dried tomatoes (oil-packed)
- Tillamook butter (softened)
Instructions
- Generously spread pesto on both sides of each slice of bread.
- Layer slices of Tillamook cheese over one slice, followed by cooked bacon and sun-dried tomatoes. Top with more cheese before placing the other slice of bread on top.
- Mix softened butter with a small amount of pesto and spread it over the outside of both slices of bread.
- Heat a non-stick skillet over medium heat and grill the sandwich until golden brown and melty on both sides.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 2g
- Sodium: 1020mg
- Fat: 38g
- Saturated Fat: 16g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg