Description
Indulge in the delightful Sweet Alabama Pecan Bread, a moist and flavorful treat that beautifully blends toasted pecans with the rich sweetness of brown sugar. This easy-to-make bread is perfect for brunch, gatherings, or simply as a comforting snack at home. Whether enjoyed plain or topped with a scoop of vanilla ice cream, it promises a sweet experience that’s hard to resist. With just a few simple steps, you can whip up this Southern-inspired delight that will surely impress your family and friends.
Ingredients
Scale
- 2 cups chopped toasted pecans
- 1 ½ cups self-rising flour
- 1 cup packed brown sugar
- 1 cup granulated sugar
- 1 cup vegetable oil
- 4 large eggs
- 1 tsp vanilla extract
- ¼ tsp salt
Instructions
- Preheat your oven to 350°F and grease a 9×13 baking dish.
- In a large mixing bowl, combine the sugars, vegetable oil, and eggs until smooth.
- Stir in the vanilla extract.
- Gradually add the self-rising flour and salt, mixing until just combined.
- Fold in the toasted pecans gently.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
- Allow to cool for 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 410
- Sugar: 36g
- Sodium: 160mg
- Fat: 22g
- Saturated Fat: 2g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg