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Sweet Alabama Pecan Bread

Sweet Alabama Pecan Bread


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  • Author: Cara
  • Total Time: 50 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful Sweet Alabama Pecan Bread, a moist and flavorful treat that beautifully blends toasted pecans with the rich sweetness of brown sugar. This easy-to-make bread is perfect for brunch, gatherings, or simply as a comforting snack at home. Whether enjoyed plain or topped with a scoop of vanilla ice cream, it promises a sweet experience that’s hard to resist. With just a few simple steps, you can whip up this Southern-inspired delight that will surely impress your family and friends.


Ingredients

Scale
  • 2 cups chopped toasted pecans
  • 1 ½ cups self-rising flour
  • 1 cup packed brown sugar
  • 1 cup granulated sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 1 tsp vanilla extract
  • ¼ tsp salt

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. In a large mixing bowl, combine the sugars, vegetable oil, and eggs until smooth.
  3. Stir in the vanilla extract.
  4. Gradually add the self-rising flour and salt, mixing until just combined.
  5. Fold in the toasted pecans gently.
  6. Pour the batter into the prepared baking dish and spread evenly.
  7. Bake for 30-35 minutes or until golden brown; check doneness with a toothpick.
  8. Allow to cool for 10 minutes before slicing.
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: Southern

Nutrition

  • Serving Size: 1 slice (100g)
  • Calories: 410
  • Sugar: 36g
  • Sodium: 160mg
  • Fat: 22g
  • Saturated Fat: 2g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 40mg