Description

Sweet Potato Cornbread is a delightful blend of sweet and savory that elevates any meal. This comforting dish features the natural sweetness of sweet potatoes, combined with warm spices and a tender texture that keeps your taste buds intrigued. Perfect for serving alongside chili, barbecue, or as a snack on its own, this cornbread is not only easy to make but also visually appealing with its golden hue. Whether you’re hosting a holiday dinner or enjoying a cozy weeknight meal, Sweet Potato Cornbread is sure to impress family and friends alike.

Ingredients

Scale

1¼ cups yellow cornmeal
¾ cup all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
½ teaspoon baking soda
½ teaspoon cinnamon
⅛–¼ teaspoon clove
⅛–¼ teaspoon nutmeg
½ cup granulated sugar
¼ cup light brown sugar, packed
1 cup cooked sweet potatoes (pureed)
2 eggs, room temperature
1 egg yolk, room temperature
2 tablespoons vegetable oil
½ cup butter, melted
¼ teaspoon vanilla extract
1 cup buttermilk
orange food coloring (optional)
4 tablespoons butter, melted (for glaze)
2 tablespoons light brown sugar, packed (for glaze)
2 tablespoons honey (for glaze)
pinch of salt (for glaze)
pinch of cinnamon (for glaze)

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Instructions

Preheat the oven to 400°F and grease an 8-inch baking dish.
In a large bowl, whisk together cornmeal, flour, baking powder, salt, baking soda, cinnamon, clove, nutmeg, granulated sugar, and brown sugar.
In another bowl, mix pureed sweet potatoes, eggs, egg yolk, melted butter, vegetable oil, vanilla extract, and buttermilk until well combined.
Gradually fold the dry ingredients into the wet mixture until just combined; do not overmix.
Pour the batter into the prepared dish and bake for about 40 minutes or until a toothpick inserted in the center comes out clean.
Optional: While baking, prepare a glaze by mixing melted butter with brown sugar and honey. Brush glaze over warm cornbread after baking.

Prep Time: 15 minutes
Cook Time: 40 minutes
Category: Side Dish
Method: Baking
Cuisine: Southern

Nutrition

Serving Size: 1 slice (60g)
Calories: 205
Sugar: 9g
Sodium: 215mg
Fat: 9g
Saturated Fat: 4g
Unsaturated Fat: 5g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg