Description
Indulge in the delightful fusion of flavors with Sweet Pumpkin Banana Chocolate Chip Bread, a comforting treat that perfectly balances the sweetness of ripe bananas, the warm spices of pumpkin, and rich chocolate chips. This easy-to-make recipe is not only versatile—ideal for breakfast, snacks, or dessert—but also brings a cozy aroma to your kitchen, reminiscent of fall all year round. Each moist slice is a decadent delight that will leave you and your loved ones craving more.
Ingredients
Scale
- 3 ripe bananas (mashed)
- 2/3 cup canned pumpkin
- 1 large egg
- 5 tbsp melted butter
- 1/3 cup brown sugar
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 cup dark chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×5 inch bread pan.
- In a medium bowl, mash bananas and mix in the egg, melted butter, pumpkin, vanilla extract, and brown sugar until well combined.
- In another bowl, whisk together flour, sea salt, baking soda, and optional pumpkin pie spice.
- Gently combine wet and dry ingredients until just mixed; fold in 3/4 cup chocolate chips.
- Pour batter into the prepared pan and sprinkle with remaining chocolate chips.
- Bake for 50–60 minutes or until a toothpick comes out clean. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 70g)
- Calories: 210
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 25mg