Description

Sweet + Smoky Barbecue Sauce for Canning is the ultimate homemade condiment that combines rich, sweet flavors with a delightful smokiness, making it perfect for all your grilling needs. Whether you’re slathering it on ribs at a summer barbecue or using it as a dipping sauce for crispy fries, this versatile sauce elevates any dish. Not only is it easy to make with common ingredients, but canning it means you can enjoy its deliciousness long after the grilling season ends. With just a bit of prep, you’ll have five pints of mouthwatering sauce ready to enhance your meals and impress your guests.

Ingredients

Scale

6 cups ketchup
1 cup water
1 cup apple cider vinegar
1 cup brown sugar (packed)
½ cup honey
2 tablespoons Worcestershire sauce
2 tablespoons lemon juice
2 tablespoons smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon ground mustard
1 teaspoon ground black pepper
1 teaspoon cayenne pepper
2 teaspoons liquid smoke
2 teaspoons salt

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Instructions

In a large pot, combine all ingredients and stir well.
Bring to a simmer over medium heat, stirring frequently. Reduce heat and simmer for 30-35 minutes until thickened.
Sterilize jars by boiling them for 10 minutes.
Ladle the hot sauce into sterilized jars, leaving about ½ inch headspace.
Wipe the rims, seal with lids, and process in a water bath canner for 20 minutes.
Allow jars to cool before storing in a cool, dark place.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Condiment
Method: Canning
Cuisine: American

Nutrition

Serving Size: 2 tablespoons (30g)
Calories: 50
Sugar: 10g
Sodium: 150mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 12g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg