Description
Taco lasagna is a delightful fusion of Mexican tacos and classic Italian lasagna, making it the ultimate comfort food for any occasion. This dish features layers of savory ground beef, zesty salsa, and creamy cheeses, all nestled between soft flour tortillas. Quick to prepare, this family-friendly recipe is perfect for weeknight dinners or gatherings with friends. With its rich flavors and satisfying textures, taco lasagna is sure to become a staple in your home.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 3/4 cup water
- 2 cups salsa
- 4 large flour tortillas
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 2 cups shredded cheddar cheese
- 2 cups shredded Monterey Jack cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet, brown the ground beef over medium heat. Drain excess fat.
- Stir in taco seasoning and water; simmer for 5 minutes until thickened.
- Mix in salsa; cook for an additional 2 minutes.
- In a bowl, combine black beans and corn.
- In a greased 9×13 inch baking dish, layer as follows: spread beef mixture, place a tortilla, add black bean-corn mixture, and sprinkle with cheese. Repeat until ingredients are used up, finishing with cheese on top.
- Cover with foil and bake for 25-30 minutes; uncover and bake an additional 10 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (160g)
- Calories: 360
- Sugar: 4g
- Sodium: 820mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 65mg