Description
Taco Spaghetti is a delicious fusion dish that brings together the comforting essence of Italian spaghetti and the vibrant flavors of Mexican cuisine. This one-pot meal features perfectly cooked spaghetti noodles enveloped in a creamy, zesty sauce made with seasoned ground beef, tomatoes, and taco spices. Ready in just 25 minutes, Taco Spaghetti is perfect for busy weeknights or casual gatherings. It’s a guaranteed hit with both kids and adults, making it an ideal choice for family dinners or meal prep. Enjoy garnishing it with cheese and fresh cilantro for an extra touch that elevates this hearty dish.
Ingredients
Scale
- 2 tbsp olive oil or butter
- 1/2 onion (diced)
- 2 cloves garlic (minced)
- 1 1/2 lbs ground beef (or turkey, plant-based crumbles)
- 1 packet taco seasoning
- 10 oz diced tomatoes with green chiles
- 1 1/2 cups beef broth
- 3 tbsp tomato paste
- 3 oz cream cheese (softened)
- 12 oz spaghetti (cooked al dente)
- 1 1/2 cups shredded cheese (cheddar or Mexican blend)
Instructions
- Cook spaghetti according to package instructions until al dente; drain and set aside.
- In a skillet over medium heat, heat olive oil and sauté onion until soft. Add garlic and cook until fragrant.
- Brown ground beef in the skillet until cooked through; drain excess fat.
- Stir in taco seasoning, diced tomatoes, beef broth, tomato paste, and cream cheese. Cook until cream cheese melts into the sauce.
- Combine cooked spaghetti with the sauce mixture; gradually add shredded cheese until fully coated.
- Serve garnished with cilantro if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: One-Pot
- Cuisine: Mexican
Nutrition
- Serving Size: 1 plate (about 1/6 of recipe)
- Calories: 590
- Sugar: 4g
- Sodium: 850mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg