Description
Tacos Dorados with Ground Beef are the ultimate crispy delight that brings joy to any meal. These golden-fried tacos are filled with savory, seasoned ground beef and a perfect blend of Monterey Jack and sharp cheddar cheese, all wrapped in warm corn tortillas. Ideal for family dinners, game day snacks, or festive gatherings, these tacos promise a satisfying crunch and rich flavor that will have everyone coming back for more. Easy to prepare and versatile with toppings, this recipe is a must-try for taco lovers.
Ingredients
Scale
- 1 ½ pounds lean ground beef
- 1 jalapeno (diced)
- 1 white onion (diced)
- 1 teaspoon Slap Ya Mama spice
- 1 cup shredded Monterey Jack cheese
- 1 cup shredded sharp cheddar cheese
- 12 corn tortillas
- Vegetable oil (for frying)
Instructions
- In a large skillet over medium heat, cook ground beef with diced onion and jalapeno until browned. Drain excess grease.
- Stir in Slap Ya Mama spice and other seasonings; mix well.
- Heat oil in the skillet over medium-high heat.
- Warm tortillas briefly in oil, add filling and cheese on one side, then fold and fry until golden brown (about 2-3 minutes per side).
- Drain on paper towels before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taco (85g)
- Calories: 210
- Sugar: 1g
- Sodium: 380mg
- Fat: 13g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 45mg