Description
Indulge in the ultimate comfort food with Texas Trash (Warm Bean Dip), a creamy and cheesy delight that promises to be the star of your next gathering. This flavor-packed dip is effortless to prepare, taking just 10 minutes of prep time, making it perfect for game days, parties, or cozy nights at home. Loaded with refried beans, tangy cream cheese, and two types of cheese, this dip becomes irresistibly gooey when baked to perfection. Serve it warm with crunchy tortilla chips or fresh veggies for a crowd-pleasing appetizer that everyone will love. Customize it with your favorite toppings like jalapeños or avocado for an extra kick!
Ingredients
Scale
- 2 (16 oz) cans refried beans
- 1 (8 oz) package cream cheese
- 1 cup sour cream
- 1 packet taco seasoning
- 2 cups shredded Monterey Jack cheese
- 2 cups shredded Cheddar cheese
Instructions
- Preheat oven to 350°F.
- In a mixing bowl, blend cream cheese, refried beans, taco seasoning, and sour cream using an electric mixer until smooth.
- Spread the mixture into a greased 9×13 baking dish and top with both cheeses.
- Bake for 25-30 minutes until the cheese is bubbly and slightly browned.
- Allow to cool briefly before serving.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1/8 of the dip (about 90g)
- Calories: 290
- Sugar: 2g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 9g
- Cholesterol: 45mg