Description
Indulge in the delightful flavors of this Thai Peanut Noodles Recipe, a comforting dish that’s perfect for quick dinners or casual gatherings. In just 15 minutes, you can savor the rich and creamy peanut sauce enveloping your choice of noodles, making every bite utterly satisfying. This recipe is incredibly versatile, allowing you to customize it with your favorite proteins and vegetables, ensuring a meal that everyone will love. Whether served warm or as a refreshing cold noodle salad, these Thai Peanut Noodles are sure to impress.
Ingredients
Scale
- ¼ cup creamy peanut butter
- 2 tablespoons soy sauce
- 1 tablespoon rice wine vinegar
- 2 tablespoons chili-garlic sauce (or sriracha)
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon garlic powder (or minced garlic)
- 1 teaspoon ginger powder (or fresh ginger)
- 1 tablespoon water or stock (or more as needed for thinning)
- 8 ounces noodles (rice, flour, egg, ramen, or udon)
- 1–2 tablespoons sesame oil
- Crushed red pepper flakes
- Fresh chopped green onion
- Crumbled roasted peanuts or sesame seeds
Instructions
- Boil a large pot of salted water and cook noodles according to package instructions until al dente. Drain.
- In a mixing bowl, whisk together peanut butter, soy sauce, rice wine vinegar, chili-garlic sauce, sesame oil, honey, lime juice, garlic powder, and ginger powder. Adjust consistency with water if needed.
- Return drained noodles to the pot and pour in the peanut sauce. Toss until well coated.
- Serve hot with garnishes of crushed red pepper flakes, green onion, and peanuts.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Thai
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 6g
- Sodium: 560mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 5g
- Protein: 12g
- Cholesterol: 0mg