Description

This Thanksgiving Punch Recipe is a delightful and festive drink that brings the warm flavors of autumn to your holiday gatherings. Combining apple cider, fresh fruits, and aromatic spices, this punch is perfect for family and friends to enjoy, whether you’re hosting a traditional Thanksgiving feast or a casual Friendsgiving celebration. With both alcoholic and non-alcoholic options available, it’s an inclusive beverage that everyone can savor. Prepare ahead of time and serve chilled for a refreshing addition to your holiday table!

Ingredients

Scale

1 gallon apple cider
48 oz ginger ale (or champagne for adults)
1 red apple (thinly sliced)
1 green apple (thinly sliced)
1 navel orange (thinly sliced)
1 cup frozen cranberries
1 tbsp pumpkin pie spice
5 cinnamon sticks

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Instructions

In a large 2-gallon drink jar, pour in 2 cups of apple cider.
Whisk in the pumpkin pie spice until smooth, then add the remaining apple cider.
Slowly add ginger ale or champagne for fizz.
Incorporate sliced apples, oranges, frozen cranberries, and garnish with cinnamon sticks; stir gently.
Chill the mixture in the refrigerator for 2-3 hours before serving.

Prep Time: 15 minutes
Cook Time: None
Category: Drink
Method: Mixing
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 90
Sugar: 18g
Sodium: 10mg
Fat: 0g
Saturated Fat: 0g
Unsaturated Fat: 0g
Trans Fat: 0g
Carbohydrates: 23g
Fiber: 0g
Protein: <1g
Cholesterol: 0mg