Description
Discover the ultimate chocolate indulgence with The BEST Chocolate Crinkle Cookies Recipe! In just under 30 minutes and with fewer than ten ingredients, these delightful cookies boast a rich chocolate flavor, a soft chewy center, and a signature crackled top that will impress anyone. Perfect for holiday gatherings or a cozy weeknight treat, these cookies require no chilling time, making them an ideal quick dessert option.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 3/4 cup granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup light olive or avocado oil
- 2 large eggs
- 1 teaspoon vanilla extract
- Granulated sugar and powdered sugar for rolling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together cocoa powder, granulated sugar, and oil until well combined.
- Add eggs and vanilla extract; stir until just combined.
- Gradually add in baking powder, salt, and flour; mix until you have a stiff dough.
- Roll dough into 1.5-inch balls using a cookie scoop. If sticky, refrigerate for about 30 minutes.
- Roll each ball first in granulated sugar, then in powdered sugar.
- Place on the prepared baking sheet about 2 inches apart and bake for 10 minutes or until edges are set.
- Allow to cool for 5-10 minutes on the baking sheet before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (approximately 23g)
- Calories: 100
- Sugar: 8g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg