Description

Indulge in the ultimate dessert experience with The Best Chocolate Mug Cake! This quick and easy recipe is perfect for satisfying those late-night chocolate cravings or any time you need a sweet treat. In just two minutes, you can enjoy a rich, moist cake right from your microwave. With its unique texture and intense chocolate flavor, this single-serving delight is customizable to suit your taste. Top it with whipped cream, fresh berries, or a scoop of ice cream for an extra indulgent experience. Whether it’s movie night or a spontaneous dessert moment, this mug cake is sure to impress.

Ingredients

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1/4 cup all-purpose flour
2 tablespoons unsweetened cocoa powder
1/4 teaspoon baking powder
2 tablespoons granulated sugar (optional: add 1 more tablespoon for extra sweetness)
1/8 teaspoon kosher salt
1/4 cup + 1 tablespoon milk
2 tablespoons vegetable oil
1 tablespoon hazelnut chocolate spread or mini chocolate chips

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Instructions

In a medium bowl, whisk together the flour, cocoa powder, baking powder, sugar, and salt.
Add milk and vegetable oil; mix until combined and smooth.
Pour the batter into a microwave-safe mug (at least 14 ounces).
Add hazelnut spread or chocolate chips in the center.
Microwave on high for about 70 seconds. Check for doneness to avoid overflow.
Carefully remove from the microwave and let cool slightly before enjoying.

Prep Time: 2 minutes
Cook Time: 1 minute
Category: Dessert
Method: Microwave
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 606
Sugar: 32g
Sodium: 236mg
Fat: 28g
Saturated Fat: 3g
Unsaturated Fat: 25g
Trans Fat: 0g
Carbohydrates: 76g
Fiber: 3g
Protein: 8g
Cholesterol: 0mg