Description
Indulge in the creamy, cheesy goodness of The Best Crock Pot White Cheese Dip Recipe, perfect for gatherings, game days, or cozy nights in. This easy-to-make dip features a luscious blend of white American cheese and zesty green chilies, delivering restaurant-quality flavor right at home. Serve it with tortilla chips, fresh veggies, or use it as a topping for your favorite Mexican dishes. With minimal prep and maximum flavor, this dip is sure to be a crowd-pleaser that everyone will love!
Ingredients
Scale
- 1 pound white American cheese (chopped)
- 1 can diced green chilies (4.5 ounces)
- 1/2 tsp cumin
- 1/2 tsp garlic salt
- 1/2 cup milk
Instructions
- In a 1.5-quart crock pot, add the chopped white American cheese.
- Add the diced green chilies, milk, cumin, and garlic salt.
- Stir well to combine all ingredients.
- Cover and cook on low until melted, stirring occasionally.
- Adjust consistency by adding more milk if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/5 of recipe (about 100g)
- Calories: 300
- Sugar: 3g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg