Description
Indulge in the delightful experience of making The Best Easy Garlic Naan Bread, a soft and fluffy Indian flatbread infused with rich garlic flavor. This quick recipe allows you to create restaurant-style naan in your own kitchen in just 30 minutes. Perfect for family dinners or special gatherings, this homemade naan pairs beautifully with various dishes, from creamy curries to refreshing salads. With its simple preparation and customizable options, you’ll impress your guests and satisfy your taste buds. Enjoy the satisfaction of baking fresh bread at home while embracing the aromatic goodness of garlic.
Ingredients
Scale
- 3 cups all-purpose flour
- 1 package (0.25 oz) active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F)
- 1 teaspoon salt
- 4 tablespoons plain yogurt
- 2 tablespoons oil or ghee
- 3 tablespoons minced garlic
- 2 tablespoons melted butter
- Chopped cilantro or parsley for garnish
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- Add flour, salt, yogurt, and oil; mix until a dough forms. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a bowl, cover with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.
- Punch down the dough gently and divide into 8 equal portions. Roll each portion into oval shapes.
- Heat a skillet over medium-high heat; cook each naan for about 2 minutes on one side until bubbles form, then flip and cook for another minute until browned.
- Brush with melted butter mixed with minced garlic and garnish with chopped cilantro or parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan (50g)
- Calories: 135
- Sugar: 0g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 0mg