Description

The Best Meatloaf Recipe (Made With Stove Top Stuffing) is a delightful and satisfying dish that transforms simple ingredients into a heartwarming family meal. This easy meatloaf combines ground beef with Stove Top stuffing, resulting in a moist and flavorful loaf that’s perfect for busy weeknights or cozy gatherings. Whether served with classic sides like mashed potatoes or enjoyed in a hearty sandwich, this comforting recipe is sure to impress everyone at the table. With just a few affordable ingredients and minimal prep time, you can create a delicious dinner that brings smiles all around.

Ingredients

Scale

1 pound ground beef
1 box Stove Top Stuffing (any flavor)
2 large eggs
1/2 cup ketchup
1/2 cup water

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Instructions

Preheat your oven to 350°F (175°C).
In a large mixing bowl, combine ground beef, dry stuffing mix, eggs, water, and half of the ketchup. Mix until well blended.
Transfer the mixture to a greased loaf pan or form into a loaf shape on a foil-lined baking sheet.
Spread the remaining ketchup over the top of the meatloaf.
Bake in the preheated oven for 45-50 minutes until it reaches an internal temperature of 160°F (71°C).
Allow the meatloaf to rest for 5 minutes before slicing.

Prep Time: 5 minutes
Cook Time: 50 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (approximately 150g)
Calories: 290
Sugar: 7g
Sodium: 650mg
Fat: 18g
Saturated Fat: 7g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 14g
Fiber: 1g
Protein: 18g
Cholesterol: 95mg