Description

Experience the ultimate indulgence with The Best Peanut Butter Cake, a delightful dessert that combines a moist, fluffy layer of peanut butter flavor with a creamy, decadent frosting. This cake is perfect for any celebration, from birthdays to casual gatherings, and is sure to please both kids and adults alike. With its rich taste and balanced sweetness, each bite feels like a comforting hug. Simple to make with easy-to-follow instructions, this homemade peanut butter treat will quickly become your go-to recipe for special occasions or simply to satisfy your sweet tooth.

Ingredients

Scale

2 cups all-purpose flour
1 1/2 teaspoons baking powder
3/4 cup vegetable oil
1 1/2 cups light brown sugar
3/4 cup smooth peanut butter
3 large eggs
2 teaspoons vanilla extract
1 1/4 cup milk
For frosting: 3/4 cup unsalted butter, 2 ounces cream cheese, 3/4 cup peanut butter, powdered sugar

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Instructions

Preheat oven to 350°F (175°C) and grease two 9-inch round cake pans.
In a bowl, whisk together flour, baking powder, baking soda, and salt.
In another bowl, mix oil, brown sugar, and peanut butter until smooth. Add eggs one by one, then stir in vanilla and milk.
Gradually combine dry ingredients into the wet mixture until just blended.
Bake for about 30 minutes or until a toothpick comes out clean.
Cool cakes in pans for 10 minutes before transferring to wire racks.
For frosting, beat butter and cream cheese until creamy; add peanut butter and powdered sugar gradually until desired consistency is achieved.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 375
Sugar: 32g
Sodium: 320mg
Fat: 18g
Saturated Fat: 5g
Unsaturated Fat: 12g
Trans Fat: 0g
Carbohydrates: 49g
Fiber: 2g
Protein: 7g
Cholesterol: 50mg