Description
The Best Taco Recipe is a delightful and easy meal perfect for any occasion, from busy weeknights to festive gatherings. Featuring perfectly seasoned ground beef enveloped in warm tortillas, this recipe brings bold flavors and endless topping possibilities to your dinner table. With a cooking time of just 20 minutes, you’ll have mouthwatering tacos ready in no time. Customize your tacos with fresh toppings like cheese, lettuce, and guacamole to suit every palate. This recipe will quickly become a family favorite that everyone will love!
Ingredients
Scale
- 1 pound ground beef (or turkey)
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ cup tomato sauce
- 8 taco-size tortillas
Instructions
- Heat a large skillet over medium-high heat. Add the ground beef and cook until browned, breaking it apart as it cooks. Drain excess grease.
- Lower the heat to medium and stir in chili powder, cumin, garlic powder, oregano, tomato sauce, and water. Mix well and cook for 5 minutes until fully combined.
- Serve the taco meat in warmed tortillas and top with your choice of shredded cheese, lettuce, tomatoes, sour cream, guacamole, or cilantro.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (approximately 200g)
- Calories: 410
- Sugar: 3g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg