Description
Indulge in the rich, moist goodness of The Best Vegan Chocolate Cake, a dessert that will satisfy every chocolate lover’s cravings. This delectable cake is not only easy to make but also completely vegan, making it an ideal choice for birthdays, celebrations, or any day you desire a sweet treat. With its intense chocolate flavor and fluffy texture, it’s bound to become your favorite go-to recipe. Top it with creamy vegan frosting or fresh fruits for a delightful twist!
Ingredients
Scale
- 1 cup unsweetened soy milk
- 1 tablespoon apple cider vinegar
- 2 cups all-purpose flour
- 1 3/4 cups granulated sugar
- 3/4 cup cocoa powder
- 2 teaspoons baking powder
- 1 teaspoon salt
- 1/2 cup canola oil
- 2/3 cup unsweetened applesauce
- 1 tablespoon pure vanilla extract
- 1 cup boiling water
Instructions
- Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
- In a mixing bowl, combine the soy milk and apple cider vinegar; let sit for 5 minutes.
- Add canola oil, applesauce, and vanilla extract; whisk until combined.
- In another bowl, sift together flour, sugar, cocoa powder, baking powder, and salt.
- Gradually mix the dry ingredients into the wet mixture until just combined.
- Carefully stir in the boiling water until fully incorporated.
- Pour batter into the prepared pan and bake for about 35 minutes or until a toothpick inserted comes out clean.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 350
- Sugar: 25g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 1.5g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg