Description
Discover the magic of The Best White Bean Soup, a creamy and flavorful dish that will redefine your perception of beans. This simple, vegan recipe comes together in just 25 minutes, making it an ideal choice for busy weeknights or when you crave something comforting yet healthy. With rich flavors from garlic, rosemary, and fresh vegetables, this soup is not only satisfying but also budget-friendly. Serve it on its own or pair it with crusty bread for a truly delightful meal. Whether you’re looking for a quick lunch or a cozy dinner, this white bean soup is sure to impress!
Ingredients
Scale
- 2 cans (28oz) cannellini beans, drained
- 1 medium onion, diced
- 1 celery stalk, diced
- 1 large carrot, diced
- 1–2 garlic cloves, minced
- 2 medium potatoes, peeled and cut into chunks
- 1 Tbsp olive oil
- 1 Tbsp tomato paste
- 1/3 cup white wine
- 2 cups vegetable broth
Instructions
- In a large pot, heat olive oil over medium heat. Add onion, carrot, and celery; cook until softened (about 5 minutes).
- Stir in garlic, beans, tomato paste, potatoes, and rosemary; cook for an additional minute.
- Pour in white wine and allow to simmer until evaporated (about 1 minute).
- Add vegetable broth and season with salt and pepper; bring to a boil.
- Cover and let simmer for about 15 minutes until potatoes are soft.
- Adjust seasoning as needed before serving hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 3g
- Sodium: 450mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 10g
- Cholesterol: 0mg