Description
Experience the ultimate chocolate indulgence with The Easiest Fudgy Chocolate Brownies Ever. These brownies are a delightful combination of a crisp top and a gooey, fudgy center, making them the perfect dessert for any occasion. With simple pantry ingredients, this recipe offers a quick prep time of just 10 minutes, allowing you to enjoy rich, chocolatey goodness in no time. Each bite reveals chunks of melted chocolate, providing an irresistible treat that’s great for sharing or savoring alone. Whether you serve them warm with ice cream or top them with fresh berries, these brownies will impress every chocolate lover.
Ingredients
Scale
- 1 cup unsalted butter (melted)
- 2 tablespoons vegetable oil
- 1 1/4 cups white sugar
- 1 cup light brown sugar (packed)
- 4 large eggs (room temperature)
- 1 tablespoon pure vanilla extract
- 3/4 teaspoon salt
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 7 oz chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8×12-inch baking pan.
- In a mixing bowl, whisk together melted butter, vegetable oil, white sugar, and brown sugar until smooth. Add eggs and vanilla; mix until combined.
- Sift in flour, cocoa powder, and salt; fold gently until just combined.
- Stir in three-quarters of the chocolate chips into the batter.
- Pour the mixture into the prepared pan, smooth the top, and sprinkle with remaining chocolate chips.
- Bake for 25-30 minutes for fudgier brownies or longer for firmer ones. Cool before slicing.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 220
- Sugar: 24g
- Sodium: 140mg
- Fat: 11g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 50mg