Description
The Pioneer Woman Chili is the ultimate comfort food, perfect for chilly evenings and gatherings. This hearty chili features a rich blend of ground beef, beans, and vibrant vegetables, simmered with an aromatic mix of spices. It’s not just a meal; it’s a warm hug in a bowl that invites customization through various toppings like shredded cheese, sour cream, and fresh avocado. Easy to prepare, this dish is ideal for both novice cooks and seasoned chefs alike. Whether you’re hosting a game day party or seeking a cozy weeknight dinner option, The Pioneer Woman Chili promises to satisfy every palate. Enjoy it as is or with your favorite sides like cornbread or tortilla chips for an unforgettable dining experience.
Ingredients
Scale
- 2 lbs ground beef (or ground turkey)
- 1 small onion, diced
- 1 green bell pepper, diced
- 3 cloves garlic, minced
- 2 cans diced tomatoes (14.5 oz each)
- 1 can tomato sauce (15 oz)
- 2 cups beef broth
- 2 cans kidney beans (15 oz each), drained and rinsed
- 1 can pinto beans (15 oz), drained and rinsed
- Spices: chili powder, cumin, paprika, cayenne pepper (optional), salt, black pepper
Instructions
- Prepare your ingredients by dicing the onion and green bell pepper and mincing the garlic.
- In a large pot over medium heat, brown the ground beef or turkey until cooked through. Drain excess fat.
- Add the diced onion, bell pepper, and minced garlic to the pot. Sauté until softened (about 5-7 minutes).
- Stir in diced tomatoes with their juices, tomato sauce, and beef broth until well combined.
- Fold in kidney beans and pinto beans gently.
- Season with chili powder, cumin, paprika, cayenne pepper (if desired), salt, and black pepper to taste.
- Bring to a boil then reduce heat to low; let simmer uncovered for 30-45 minutes.
- Serve hot with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 4g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 20g
- Cholesterol: 70mg