Description
Three Layer Pound Cake is an irresistible dessert that combines the classic flavors of vanilla and chocolate in a stunning, multi-layered treat. Perfect for birthdays, holidays, or any special occasion, this cake not only tastes divine but also looks impressive on any dessert table. Each slice reveals three moist layers that will delight your guests and leave them craving more. Easy to make with simple steps, this recipe is accessible for bakers of all skill levels. Whether enjoyed plain or dressed up with toppings like whipped cream or fresh berries, this cake promises to be a memorable addition to your celebration.
Ingredients
Scale
- 3 sticks unsalted butter
- 3 cups sugar
- 5 large eggs
- 3 cups all-purpose flour
- 1/2 teaspoon baking powder
- 1 cup whole milk
- 2 teaspoons vanilla extract
- 5 tablespoons unsweetened cocoa powder
- 4 oz semi-sweet or dark chocolate
Instructions
- Preheat the oven to 325°F (163°C) and prepare a greased tube pan.
- Bloom cocoa powder by mixing it with hot water; set aside.
- Whisk together flour and baking powder in one bowl.
- In a stand mixer, cream softened butter until fluffy. Gradually add sugar and mix well.
- Add eggs one at a time, then alternate adding the dry ingredients and milk mixed with vanilla extract until just combined.
- Fold in the bloomed cocoa mixture gently.
- Pour the batter into the prepared pan and bake for about 60-70 minutes or until a toothpick comes out clean.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 389
- Sugar: 38g
- Sodium: 166mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 83mg