Description

Indulge in the delightful combination of rich chocolate and creamy mascarpone with these Tiramisu Brownies. This irresistible dessert features a fudgy brownie base infused with espresso, topped with a velvety mascarpone layer and dusted with cocoa powder. Perfect for any occasion—be it a dinner party or a cozy night in—these brownies offer a unique twist on traditional desserts. With their gooey texture and decadent flavor, they are sure to satisfy your sweet cravings and impress your guests.

Ingredients

Scale

113 g unsalted butter
200 g dark chocolate
100 g brown sugar
50 g granulated sugar
3 eggs
90 g all-purpose flour (sifted)
A pinch of salt
1/2 tsp vanilla extract
2 shots espresso or instant coffee
250 g mascarpone cheese (room temperature)
240 ml heavy cream
50 g sugar
1/4 tsp salt
1/2 tsp vanilla extract
2 tbsp espresso powder
Cocoa powder for dusting

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Instructions

Preheat your oven to 350°F (175°C). Line an 8 or 9-inch square baking tin with parchment paper.
In a microwave-safe bowl, melt the dark chocolate and unsalted butter together in intervals, stirring until smooth.
Mix in both sugars until well combined.
Add eggs one at a time, whisking each until fully incorporated.
Sift in flour and salt, gently fold until just combined.
Pour the batter into the prepared tin and bake for 25–30 minutes or until set.
Once baked, poke holes into the brownies and pour espresso over while warm; allow to cool completely.
For the topping, mix mascarpone cheese, heavy cream, sugar, salt, vanilla extract, and espresso powder until smooth. Spread over cooled brownies and dust with cocoa before serving.

Prep Time: 20 minutes
Cook Time: 30 minutes
Category: Dessert
Method: Baking
Cuisine: Italian

Nutrition

Serving Size: 1 serving
Calories: 290
Sugar: 22g
Sodium: 150mg
Fat: 20g
Saturated Fat: 10g
Unsaturated Fat: 9g
Trans Fat: 0g
Carbohydrates: 29g
Fiber: 2g
Protein: 4g
Cholesterol: 70mg