Description
Elevate your lunch or dinner with our Toasted Italian Sandwich, a delightful combination of rich flavors and fresh ingredients that brings the taste of Italy straight to your table. This easy-to-make sandwich features layers of savory meats, melty mozzarella, and zesty pesto, all nestled in a perfectly toasted ciabatta roll. Whether you’re enjoying a quick snack or a satisfying meal, this recipe is sure to impress with its burst of flavor and hearty texture. Plus, it’s customizable—feel free to add your favorite toppings or swap out ingredients for a personal touch.
Ingredients
- Ciabatta roll
- Pesto sauce
- Sun-dried tomatoes
- Fresh mozzarella
- Ham
- Salami
- Cracked black pepper salami
- Pepperoni
- Turkey pepperoni
Instructions
- Preheat your toaster oven.
- Cut the ciabatta roll in half and toast until golden brown.
- Spread pesto on the top half and layer sun-dried tomatoes on the bottom.
- Stack ham, salami, cracked black pepper salami, pepperoni, turkey pepperoni, and fresh mozzarella on the bottom half.
- Return the bottom half to the toaster oven until cheese is melted.
- Assemble both halves, slice in half, and serve warm.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Toasting
- Cuisine: Italian
Nutrition
- Serving Size: 1 sandwich
- Calories: 610
- Sugar: 3g
- Sodium: 1150mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 75mg