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Toasted Italian Sandwich

Toasted Italian Sandwich


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  • Author: Cara
  • Total Time: 25 minutes
  • Yield: Serves 1

Description

Elevate your lunch or dinner with our Toasted Italian Sandwich, a delightful combination of rich flavors and fresh ingredients that brings the taste of Italy straight to your table. This easy-to-make sandwich features layers of savory meats, melty mozzarella, and zesty pesto, all nestled in a perfectly toasted ciabatta roll. Whether you’re enjoying a quick snack or a satisfying meal, this recipe is sure to impress with its burst of flavor and hearty texture. Plus, it’s customizable—feel free to add your favorite toppings or swap out ingredients for a personal touch.


Ingredients

  • Ciabatta roll
  • Pesto sauce
  • Sun-dried tomatoes
  • Fresh mozzarella
  • Ham
  • Salami
  • Cracked black pepper salami
  • Pepperoni
  • Turkey pepperoni

Instructions

  1. Preheat your toaster oven.
  2. Cut the ciabatta roll in half and toast until golden brown.
  3. Spread pesto on the top half and layer sun-dried tomatoes on the bottom.
  4. Stack ham, salami, cracked black pepper salami, pepperoni, turkey pepperoni, and fresh mozzarella on the bottom half.
  5. Return the bottom half to the toaster oven until cheese is melted.
  6. Assemble both halves, slice in half, and serve warm.
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes
  • Category: Main
  • Method: Toasting
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 sandwich
  • Calories: 610
  • Sugar: 3g
  • Sodium: 1150mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 50g
  • Fiber: 2g
  • Protein: 36g
  • Cholesterol: 75mg