Description

Indulge in the delightful crunch of homemade Toffee Brittle, a perfect blend of sweet and salty flavors that will keep you coming back for more. This easy-to-make treat features buttery toffee layered over roasted peanuts and topped with rich chocolate, making it an irresistible snack for any occasion. Whether you’re celebrating the holidays or simply treating yourself during a cozy night in, this toffee brittle is sure to impress. With just a handful of ingredients and quick preparation time, you’ll have a delicious confection ready to share or savor on your own.

Ingredients

Scale

1 cup butter
1 cup sugar
1 teaspoon pure vanilla extract
2¼ cups roasted sea salt peanuts
1 bag semi-sweet chocolate chips

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Instructions

Line a 9×13 cake pan with parchment paper and spread 2 cups of roasted peanuts evenly at the bottom.
In a medium-sized pan, combine butter, sugar, and vanilla over medium heat until melted. Simmer for 7-8 minutes until caramel-colored.
Carefully pour the mixture over the peanuts and spread evenly using an offset spatula.
Sprinkle chocolate chips over the hot toffee layer and let sit for 2-3 minutes until melted; then spread evenly.
Chop remaining peanuts and sprinkle over chocolate layer.
Allow to cool at room temperature for about 2 hours before transferring to the fridge until set.

Prep Time: 10 minutes
Cook Time: 15 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 piece (34g)
Calories: 166
Sugar: 12g
Sodium: 92mg
Fat: 10g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 17g
Fiber: 1g
Protein: 2g
Cholesterol: 30mg