Description
Tomato Cucumber Avocado Salad with Mozzarella and Basil Pesto is a vibrant and refreshing dish that perfectly captures the essence of summer. This salad is not only visually appealing but also bursting with fresh flavors, making it an ideal choice for any occasion—from backyard barbecues to light lunches. The combination of ripe tomatoes, creamy avocados, and delightful mozzarella, all drizzled with rich basil pesto, creates a symphony of tastes that will impress your friends and family. Plus, it’s quick to prepare and can be made ahead of time, making it perfect for potlucks or picnics. Enjoy this healthy dish that’s sure to brighten up your dining table!
Ingredients
Scale
- 1/2 pound red cherry tomatoes (halved)
- 1/2 pound yellow cherry tomatoes (halved)
- 2 avocados (diced)
- 1 cucumber (sliced)
- 8 ounces small fresh mozzarella cheese balls
- 1/4 cup basil pesto
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- In a large bowl, combine halved red and yellow cherry tomatoes, diced avocados, sliced cucumber, and mozzarella cheese balls.
- Add basil pesto and lemon juice to the mixture. Gently toss until all ingredients are well-coated.
- Season with salt and pepper to taste. Adjust pesto as desired for extra flavor.
- Serve immediately or chill in the refrigerator for about 30 minutes before serving for enhanced flavor melding.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: Mixing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 3g
- Sodium: 250mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg