Description
Indulge in the vibrant flavors of Tomato Spinach Shrimp Pasta, a quick and easy dish that transforms fresh ingredients into a delightful meal. In just 30 minutes, you can create a satisfying dinner featuring juicy shrimp, garden-fresh spinach, and sweet grape tomatoes, all enveloped in a light garlic-infused sauce. This recipe is perfect for busy weeknights or special occasions when you want to impress without the fuss. Each bite is packed with nutrients, making it not only delicious but also a health-conscious choice for you and your family.
Ingredients
Scale
- 8 ounces uncooked spaghetti
- 1 pound uncooked shrimp (31–40 count)
- 1 tablespoon olive oil
- 2 tablespoons butter
- 4 cloves garlic (minced)
- 10 ounces grape tomatoes (halved)
- 1/4 cup chicken broth
- 1/4 teaspoon Italian seasoning
- 2 cups fresh baby spinach
- Salt and pepper to taste
Instructions
- Boil spaghetti in salted water until al dente; drain.
- In a skillet, heat olive oil and butter over medium-high heat; sauté minced garlic for 30 seconds.
- Add halved tomatoes, chicken broth, and Italian seasoning; cook for about 5 minutes until softened.
- Stir in shrimp and spinach; cook on medium heat until shrimp are pink and spinach wilts, about 5 minutes.
- Combine with drained pasta; season to taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 220mg