Description
Indulge in the royal delight of Traditional English Scones, an official recipe from Buckingham Palace. These light and fluffy scones are perfect for afternoon tea, brunch gatherings, or simply enjoying with friends. With their tender texture and rich flavor, they make a charming addition to any occasion. Serve warm, topped with clotted cream and strawberry jam for the full authentic experience. Easy to prepare, these classic treats will impress everyone at your table!
Ingredients
Scale
- 3 1/2 cups all-purpose flour
- 2 tablespoons plus 1 teaspoon baking powder
- Pinch of salt
- 7 tablespoons cold unsalted butter
- 1/2 cup sugar
- 3 eggs (divided)
- 3/4 cup buttermilk (less 1 tablespoon)
- 2/3 cup sultanas or golden raisins (optional)
Instructions
- Soak the raisins in hot water for 20-30 minutes if using, then drain.
- In a large mixing bowl, combine flour, baking powder, salt, and sugar. Add butter and mix until crumbly.
- In a small bowl, whisk together two eggs and buttermilk. Stir into dry ingredients; add drained raisins if desired.
- Knead gently until smooth; avoid overmixing.
- Flatten dough to about 1-inch thick on a floured surface. Cover and refrigerate for 30-45 minutes.
- Preheat the oven to 400°F (205°C). Cut out scones using a biscuit cutter and place on a lined baking sheet.
- Brush tops with beaten egg and chill again for 20 minutes before baking.
- Bake for 12-15 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 scone
- Calories: 210
- Sugar: 9g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg