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Turtle Caramel Cake

Turtle Caramel Cake


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  • Author: Cara
  • Total Time: 55 minutes
  • Yield: Approximately 12 servings 1x

Description

Indulge in the delightful Turtle Caramel Cake, a nostalgic dessert that combines rich chocolate, gooey caramel, and crunchy pecans into a heavenly treat. This easy-to-make cake is perfect for any celebration, from birthdays to family gatherings, or simply as a sweet indulgence at home. Its layered structure and unique flavors ensure it will become a favorite among both family and friends. With simple ingredients and straightforward steps, you’ll have this crowd-pleaser ready in no time. Each slice brings back warm memories and offers that cozy feeling we all crave.


Ingredients

Scale
  • 1 box German chocolate cake mix
  • 1 cup whole milk
  • 3 large eggs
  • 1/3 cup canola oil
  • 1 package (11 oz) caramel bits
  • 3/4 cup unsalted butter (melted)
  • 1/2 cup evaporated milk
  • 1 cup semi-sweet chocolate chips
  • 2 cups chopped pecans
  • 1 container chocolate fudge frosting

Instructions

  1. Preheat your oven to 350°F and grease a 9×13 baking dish.
  2. In a mixing bowl, combine the cake mix, milk, eggs, and oil using a hand mixer until smooth.
  3. Pour half of the batter into the baking dish and bake for 15 minutes.
  4. Meanwhile, prepare the caramel filling by melting together caramel bits, butter, and evaporated milk in a saucepan over medium heat.
  5. Remove the cake from the oven and pour the warm caramel filling over it.
  6. Sprinkle chocolate chips and chopped pecans on top of the caramel layer.
  7. Spoon remaining batter over the toppings evenly.
  8. Bake for an additional 20 minutes until a toothpick comes out with a few moist crumbs.
  9. Allow cooling on a wire rack for about 2 hours before frosting with chocolate fudge frosting.
  • Prep Time: 20 minutes
  • Cook Time: 35 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (90g)
  • Calories: 410
  • Sugar: 36g
  • Sodium: 220mg
  • Fat: 22g
  • Saturated Fat: 10g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 46g
  • Fiber: 2g
  • Protein: 5g
  • Cholesterol: 55mg