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Turtle Lasagna Dessert Recipe

Turtle Lasagna Dessert


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  • Author: Cara
  • Total Time: 0 hours
  • Yield: Approximately 12 servings 1x

Description

Indulge in the decadent Turtle Lasagna Dessert, a no-bake delight that combines rich layers of chocolate, caramel, and pecans over a crunchy Oreo crust. This easy-to-make dessert is perfect for any gathering, offering a stunning presentation that will impress your guests. Each bite reveals creamy textures and delightful flavors, making it a hit with both adults and kids alike. With minimal effort and maximum taste, this Turtle Lasagna is the ultimate sweet treat for any occasion.


Ingredients

Scale
  • 1 1/2 cups chocolate cookie crumbs (like Oreos)
  • 1/4 cup unsalted butter, melted
  • 8 oz cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 cup whipped topping (like Cool Whip)
  • 1 package (3.9 oz) instant chocolate pudding mix
  • 1 3/4 cups cold milk
  • 1 cup whipped topping (for topping)
  • 1/2 cup chopped pecans (for topping)
  • 1/4 cup caramel sauce (for drizzling)
  • 1/4 cup chocolate sauce (for drizzling)

Instructions

  1. Prepare the crust by mixing chocolate cookie crumbs with melted butter; press into a 9×13-inch baking dish and refrigerate.
  2. For the cream cheese layer, beat softened cream cheese and powdered sugar until creamy; fold in whipped topping and spread over the crust.
  3. Whisk together chocolate pudding mix and cold milk until thickened; layer on top of the cream cheese mixture.
  4. Spread remaining whipped topping over the pudding layer, then sprinkle with chopped pecans. Drizzle caramel and chocolate sauces on top.
  5. Cover with plastic wrap and chill for at least 4 hours before serving.
  • Prep Time: 20 minutes
  • Cook Time: None
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice (approximately 100g)
  • Calories: 260
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 7g
  • Unsaturated Fat: 8g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 1g
  • Protein: 3g
  • Cholesterol: 30mg