Description
Experience the joy of cooking with this Two Ingredient Crispy Oven Baked BBQ Chicken recipe! Perfect for busy weeknights or casual gatherings, this dish combines just two key ingredients—barbecue sauce and chicken—along with a few pantry staples to create a mouthwatering meal that’s both crispy and tender. In under an hour, you’ll have perfectly glazed chicken that tantalizes the taste buds, making it ideal for family dinners, picnics, or tailgating. Serve it alongside your favorite sides for a delicious feast everyone will love!
Ingredients
Scale
- 8–10 bone-in, skin-on chicken thighs and/or drumsticks
- 2 cups barbecue sauce
- 2 tablespoons extra-virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Coat the chicken in olive oil and season with salt and pepper.
- Arrange chicken skin-side down on a baking sheet and bake for 25 minutes.
- Flip the chicken, increase temperature to 425°F (220°C), and baste with barbecue sauce.
- Bake for an additional 21 minutes, basting every 7 minutes until the internal temperature reaches at least 165°F (74°C).
- For extra crispiness, broil for 3-5 minutes if needed.
- Let rest for 5 minutes before serving.
- Prep Time: 5 minutes
- Cook Time: 46 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 100g)
- Calories: 280
- Sugar: 12g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 90mg