Description

Searching for a cozy dish that’s both satisfying and easy to make? The Ultimate Chicken Hashbrown Casserole is your answer! This comforting casserole combines tender, shredded chicken, crispy hashbrowns, and a gooey layer of cheese, creating a deliciously hearty meal. Whether it’s for a family dinner, potluck, or brunch gathering, this dish is guaranteed to be a hit. With simple ingredients and straightforward preparation steps, you’ll have a delightful casserole ready in no time. It’s not just about taste; the crunchy cornflake topping adds the perfect finishing touch. Prepare to impress your loved ones with this ultimate comfort food!

Ingredients

Scale

20 oz frozen hashbrowns
2 cups shredded cheddar cheese
1 tsp salt
1 tsp pepper
2 cups sour cream
10.5 oz can cream of chicken soup
1/2 cup milk
1 lb shredded cooked chicken
2 cups crushed cornflakes
4 tbsp melted butter

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Instructions

Preheat your oven to 350°F.
In a large mixing bowl, combine salt, pepper, sour cream, cream of chicken soup, and milk until smooth.
Stir in shredded chicken, hashbrowns, and cheddar cheese until evenly blended.
Transfer the mixture into a greased 9×13 baking dish.
In another bowl, mix crushed cornflakes with melted butter and sprinkle over the casserole.
Bake for about one hour or until golden brown on top.

Prep Time: 15 minutes
Cook Time: 60 minutes
Category: Main
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1/8 casserole (approximately 220g)
Calories: 420
Sugar: 3g
Sodium: 640mg
Fat: 24g
Saturated Fat: 12g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 35g
Fiber: 3g
Protein: 18g
Cholesterol: 75mg