Description

Indulge in the spirit of love this Valentine’s Day with these delightful Valentine’s Day Chocolate Chip Cookies. Bursting with flavor and festively adorned with colorful sprinkles and heart-shaped chocolates, this recipe transforms classic cookies into a romantic treat perfect for sharing. Whether enjoyed at home, gifted to loved ones, or served at a gathering, these cookies are sure to charm everyone’s heart. With their soft texture and rich chocolatey goodness, they become an irresistible addition to your holiday celebrations. Bake up a batch and spread some love this season!

Ingredients

Scale

1 cup cold butter (cut into cubes)
1 cup packed brown sugar
½ cup granulated sugar
2 eggs
3 cups all-purpose flour
1 teaspoon cornstarch
¾ teaspoon baking soda
¾ teaspoon salt
1 cup mini chocolate chips
⅓ cup valentine sprinkles
24 chocolate hearts (unwrapped)

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Instructions

Preheat the oven to 410°F (210°C).
In a stand mixer, cream together cold butter and both sugars on medium speed for about 4 minutes until creamy.
Add eggs one at a time, mixing well after each addition.
In a separate bowl, whisk together flour, cornstarch, baking soda, and salt. Gradually add to the butter-sugar mixture until just combined; fold in mini chocolate chips and valentine sprinkles.
Use a cookie scoop to place dough mounds on lined baking sheets, topping each with additional heart sprinkles.
Bake for 8-10 minutes until set and lightly golden.
Cool slightly; press a chocolate heart into the center of each cookie as they cool.

Prep Time: 15 minutes
Cook Time: 10 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (38g)
Calories: 180
Sugar: 12g
Sodium: 150mg
Fat: 9g
Saturated Fat: 5g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 24g
Fiber: <1g
Protein: 2g
Cholesterol: 20mg